I’m excited to share a new recipe with you during this very strange time—I think it’s the first one from the quarantine zone. Since I’m inside all the time now (though I’m toying with the idea of 5 A. M. runs when nobody is around), I hope to have a lot more content to share…
Entrees
Sheet Pan Veggie Buddha Bowl
Lately I’ve been trying hard to eat a more balanced diet as I continue to train for the Big Sur International Marathon in April. So I have two guides to help. First is this helpful guide by my friends at Switch4Good, an organization you should absolutely check out if you’re dairy-free and/or an athlete. Second…
Dill-Roasted Chickpeas with Potato Wedges
Today I’m super excited to share a recipe from Jackie Sobon‘s new cookbook, Vegan Yack Attack’s Plant-Based Meal Prep. If you remember last year, I offered up this Portobello Fajita Salad from her previous book, Vegan Yack Attack On The Go. And this time around I’m presenting some Dill-Roasted Chickpeas with Potato Wedges—a really flavorful…
Southwestern Stuffed Peppers
Wow. I just checked and my last post on the site was in July! I took an inadvertent summer hiatus to do a bunch of traveling, mostly revolving around me running races. Laura and I visited a lot of areas around the northeast: Philadelphia, Atlantic City, Connecticut and upstate New York (to visit the Catskill…
Beyond Beef Dirty Rice
A few weeks ago Laura and I took a four-day trip to New Orleans. She’d never been and it was my first time there since way back in 2002. We went because it was one of the items on her dad’s bucket list, which she’s finishing for him after his death. We also wanted to…
Barbecue Tempeh Ribs
Late last year I walked into my co-worker’s office and saw a copy of Franklin Barbecue: A Meat-Smoking Manifesto. I immediately asked if I could have it and he gave it to me. I obviously wasn’t attracted to the meat part, but I thought reading it could teach me a lot about barbecue—something I’ve been…
Roasted Vegetable Buddha Bowl with Maple-Dijon Vinaigrette
Hey all! I’ve been away for two weeks, but today I’m back with a new recipe that I think you’re going to love. Before I get to it though, a bit about where the heck I’ve been. Two weekends ago I was in California participating in my first sprint triathlon (shorter than a regular one,…
Baked Jalapeño Falafel
I have a tradition where each Thursday my coworker and I get lunch at a restaurant in Manhattan called Saravanaa Bhavan. We always get dosas, a South Indian crepe-like delicacy that’s made from lentils and rice. The one I always get is the mysore masala dosa—filled with potatoes and a spicy red pepper paste. I can’t…
Vegan Yack Attack On the Go: Cookbook Recipe and Giveaway
When I decided to start The Nut-Free Vegan last year, one of the places I looked to for inspiration was Vegan Yack Attack. I’d been a reader for a while, and when it came time to build something of my own Jackie’s recipes and photographs were incredibly influential. That’s why it’s extra exciting to be…
Ballpark Carrot Dogs, Three Ways
Last year in the lead-up to the Fourth of July I posted a recipe for All-American Hot Dogs, Three Ways. The base was a Field Roast Frankfurter, and each dog was topped with a different concoction from around America. Readers really seemed to like the idea, as it remains one of my most-viewed and most-pinned…