This site doesn’t have a ton of Buffalo-flavored items on it. Just the Buffalo Cauliflower Bites and that’s it. I’m not sure why because it’s one of my favorite flavors. Without going into a Bubba Blue shrimp-style list of dishes, suffice it to say I love pretty much anything “Buffalo.” And coincidentally, I tried Buffalo…
Entrees
Philly Cheesesteak Bowl
It seems like this website has become a bit of a travelogue lately, and I’m totally OK with that. I’m writing this post from Fort Myers, Florida, where I’ve spent the past few days taking a break from everything—especially the chilly northeastern weather—and recharging. It’s been fantastic. But unlike my recent post for Migas Breakfast…
Meat-Free Salisbury Steak
This weekend I’m heading to Austin for the first time. I’ve always wanted to visit the capital of the Lone Star state, but didn’t get around to it until now. From what I hear, it’s a real vegan food haven, so I’ll probably overeat like I always do when I visit a new place. But…
Lasagna Roll-Ups
Italian food is pretty great. I think we can all agree upon that. But it’s even better when it’s super easy to make and pretty much bite-sized. I’m kind of a messy noodle eater with sauce always ending up on my face like a little kid, so if I can get some Italian food that…
Loaded Sweet Potatoes with Maple Tahini
Sweet potatoes have always been my jam. Without going off on a Bubba Gump-style tangent I’ll just say that they’re incredibly versatile and are delicious any way you can think of preparing them (like in this Winter Vegetable Bowl with Apple Sage Sausage). My favorite is probably in French fry form with the skin left…
Slow Cooker Jackfruit Tacos Al Pastor
Jackfruit is quickly becoming a go-to meat replacement for a lot of vegans and vegetarians. I’ve recently seen products and recipes everywhere from Starbucks to the TODAY show, and I only anticipate more to come. This fruit is its own thing, so there isn’t any processing. There’s no soy, no nuts, and no gluten either….
Easy Tofu Teriyaki Skewers
I’ve always been a teriyaki fan, even before I was vegan. When I lived in Seattle there was a place in Belltown—at Third and Bell, I believe—called Mom’s. They were a very “meaty” establishment with not the best cuts. But the sauce was insane. Thick, sweet, and a little salty, just like teriyaki sauce should…
Philly Cheesesteak Mac ’n’ Cheese
A few months back I was scrambling to find something for dinner using only the few ingredients I had on hand. I’m sure what I came up with was inspired just as much by having recently seen Jackie from Vegan Yack Attack‘s ’n’ cheese recipes in VegNews magazine as it was by necessity. Or, I…
Korean Tempeh Lettuce Wraps
It’s December now, and the weather is cold as the holidays approach. But that doesn’t mean you can’t still eat healthy things. Most people—myself included—get wrapped up in stuffing their faces for the last part of the year and make amends at the gym in January. I’ve made a pact with myself not to do…
Winter Vegetable Bowl with Apple Sage Sausage
Thanksgiving is almost here, and that means a lot of cooking and eating for most people. It’s so common that Stove Top has released new stretchy pants for people who overindulge this time of year. I’ve told myself I won’t be one of them—and it’s a little easier as the only vegan at the table—but…