• New recipe is up today for Fall Vegetable Pho! This dish is a take on the traditional Vietnamese soup that incorporates the flavors of the season—including just a hint of maple syrup. Grab the link in the bio and check it out! 🍁🍜
  • I’m really on a soup kick lately, so here’s a reminder about a really simple and delicious Instant Pot Stuffed Pepper Soup that’s on the site. Readers have been loving it, probably because it only takes 20 minutes to make and tastes AMAZING. Find out for yourself by clicking the link in the bio and trying the recipe. And happy weekend!
  • Because I didn’t want to leave Ireland, I’m revisiting this Slow Cooker Irish Stew today. Filled with carrots, potatoes and @uptonsnaturals seitan, it’s hearty and flavorful—perfect for pretending you’re over in The Emerald Isle. Get the link in the bio and give it a try.
  • After an unexpected two-week hiatus, there’s a new recipe up on the site today. It’s for a delicious fall Pumpkin Butter that I think will be your new go-to spread. It’s simple to make, gluten-free and amazing. Grab the link in the bio and enjoy!
  • I’m home from my trip abroad and brought a little bit of Europe back with me. @lac78 asked me to make a (mostly) proper English breakfast today and this is what I came up with. All #vegan, of course! Also: new recipe coming to the site tomorrow after a little hiatus, so be sure to check it out.

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