Calabacitas Tacos
 
Prep time
Cook time
Total time
 
This simple and delicious southwestern dish is the perfect nutritious meal for an entire family.
Author:
Recipe type: Entree
Cuisine: Southwest
Serves: About 14 tacos
Ingredients
  • 2 Tbsp. oil
  • 1 cup corn kernels
  • 1 large zucchini, sliced and cut into quarters
  • 1 large summer squash, sliced and cut into quarters
  • 1 15-oz. can black beans, drained and rinsed
  • ¼ cup cilantro, chopped
  • 1 Tbsp. vegan butter
  • 2 cloves garlic, minced
  • 1 Tbsp. cumin
  • Juice from 2 limes
  • Tortillas
Instructions
  1. Heat oil over medium heat, then add remaining ingredients.
  2. Sauté until everything is thoroughly cooked, about 15 minutes.
  3. Fill tortillas with 3 hearty teaspoons of mix.
Nutrition Information
Serving size: 1 taco Calories: About 120
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/calabacitas-tacos/