A veganized version of the classic pudding pops you had as a kid.
Author: The Nut-Free Vegan
Recipe type: Dessert
Serves: About 6 pops
Ingredients
For the vanilla pudding
1½ cups nondairy milk (I used coconut, but soy or hemp would work, too)
⅔ cup sugar
⅓ cup cornstarch
1 tsp. vanilla extract
For the chocolate pudding
11/2 cups nondairy milk
⅔ cup sugar
⅓ cup cornstarch
2 Tbsp. cocoa powder
½ tsp. vanilla extract
Instructions
For the vanilla pudding
Place milk, sugar and cornstarch into a medium saucepan and stir together. Bring heat to medium-low.
Heat for 6–8 minutes, stirring continually, until pudding begins to thicken. Remove from heat and stir in vanilla. Place in fridge for two hours.
For the chocolate pudding
Follow vanilla pudding procedure, adding cocoa with milk, sugar and cornstarch.
For pops
Add one teaspoon of vanilla to popsicle molds, repeat with chocolate. Continue alternating until all pudding is used and place pops in freezer for at least four hours.
Nutrition Information
Serving size: 1 pop Calories: About 200
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/dairy-free-pudding-pops/