Dairy-Free Pudding Pops
Prep time
Cook time
Total time
A veganized version of the classic pudding pops you had as a kid.
Recipe type: Dessert
Serves: About 6 pops
  • For the vanilla pudding
  • 1½ cups nondairy milk (I used coconut, but soy or hemp would work, too)
  • ⅔ cup sugar
  • ⅓ cup cornstarch
  • 1 tsp. vanilla extract
  • For the chocolate pudding
  • 11/2 cups nondairy milk
  • ⅔ cup sugar
  • ⅓ cup cornstarch
  • 2 Tbsp. cocoa powder
  • ½ tsp. vanilla extract
For the vanilla pudding
  1. Place milk, sugar and cornstarch into a medium saucepan and stir together. Bring heat to medium-low.
  2. Heat for 6–8 minutes, stirring continually, until pudding begins to thicken. Remove from heat and stir in vanilla. Place in fridge for two hours.
    For the chocolate pudding
    1. Follow vanilla pudding procedure, adding cocoa with milk, sugar and cornstarch.
      For pops
      1. Add one teaspoon of vanilla to popsicle molds, repeat with chocolate. Continue alternating until all pudding is used and place pops in freezer for at least four hours.
      Nutrition Information
      Serving size: 1 pop Calories: About 200
      Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/dairy-free-pudding-pops/