Coffee Scones with Maple Glaze
 
Prep time
Cook time
Total time
 
Indulge a little bit to start your morning off right with these delicious Coffee Scones with Maple Glaze
Author:
Recipe type: Pastry
Serves: 6 scones
Ingredients
  • For the scones
  • 2 cups pastry flour
  • ¼ cup brown sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • ¼ cup butter
  • ½ cup soy milk
  • 1 Tbsp. coffee
  • For the icing
  • 2 cups powdered sugar
  • 3 Tbsp. soy milk
  • 2 Tbsp. maple syrup
  • ½ tsp. maple flavor
  • ½ tsp. cinnamon
Instructions
  1. Preheat oven to 400°.
  2. Mix flour, sugar, baking powder and salt in large mixing bowl.
  3. Cut cold butter into mixture, add in milk and coffee.
  4. Mix ingredients thoroughly and knead for 2 minutes on lightly floured surface.
  5. Roll dough into ¾”-thick circle and cut into 6 pie pieces.
  6. Place on parchment paper-covered baking sheet and put in oven for 10 minutes.
  7. While scones bake, mix icing ingredients together.
  8. Let scones cool on baking rack for 10 minutes and then brush on icing.
Nutrition Information
Serving size: 1 scone Calories: About 350
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/coffee-scones-maple-glaze/