Yukon Gold Potato Soup
Author: The Nut-Free Vegan
Recipe type: Soup
Serves: About 8 cups
- 64 oz. vegetable stock
- 5 medium golden Yukon potatoes, diced
- 1 Tbsp. thyme
- 1 tsp. sage
- 1 tsp. garlic, minced
- 1 Tbsp. vegan butter
- 1 tsp. salt
- 1 tsp. pepper
- Oil and chopped scallion for garnish
- In a Dutch oven or deep pot, bring vegetable stock to a boil and reduce to a simmer.
- Stir in potatoes, thyme, sage, garlic, butter, salt and pepper.
- Cover and simmer until potatoes are soft.
- Drizzle olive oil and add scallions; serve.
This recipe is gluten-free.
Serving size: 1 cup Calories: About 100
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/yukon-gold-potato-soup/