5-Minute, Nut-Free Queso Dip
Prep time
Cook time
Total time
This 5-minute, nut-free queso is perfect for any party. it's quick, delicious, and even vegans with a nut allergy can eat it!
Author: The Nut-Free Vegan
Recipe type: Appetizer
Cuisine: Mexican
Serves: 4
Ingredients
- 1 cup Daiya Cheddar Style Shreds
- 1 cup Daiya Pepperjack Style Shreds
- ½ cup dairy-free milk (I used soy for its heavier consistency)
- ½ small onion, minced
- ½ tsp. salt
- 1 Tbsp. cumin
- 1 (4.5 oz.) can green chiles
Instructions
- Add all ingredients to a medium-size saucepan and cook over low heat, stirring constantly, until cheese has melted.
- Top with diced tomato and/or cilantro and serve immediately.
Notes
This recipe is gluten free.
Nutrition Information
Serving size: ¼ of recipe Calories: About 175
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/5-minute-nut-free-queso-dip/