Easy Tofu Teriyaki Skewers
Prep time
Cook time
Total time
These Teriyaki Tofu Skewers are super versatile and make a great finger food on their own or a as a tasty protein in your vegetable dish.
Recipe type: Appetizer or Entree
Cuisine: Japanese
Serves: 16 skewers
  • ½ cup soy sauce
  • 1 cup water
  • 1 Tbsp. ground ginger
  • ½ tsp. minced garlic
  • ¼ cup light brown sugar
  • 3 Tbsp. agave
  • 3 Tbsp. corn starch
  • 2 (14 oz.) packages firm tofu, pressed and dried
  • 2 Tbsp. sesame seeds
  1. Mix all ingredients except tofu in a large mixing bowl.
  2. Slice each brick of tofu into 8 strips and place in marinade. Refrigerate for at least 15 minutes.
  3. Put skewer in one end of each tofu strip and grill tofu for 3 minutes on each side.
  4. Top with sesame seeds and serve.
This recipe can be made gluten-free with the proper soy sauce.
Nutrition Information
Serving size: 1 skewer Calories: About 80
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/easy-tofu-teriyaki-skewers/