Curried Chicken "Wings"
Author: The Nut-Free Vegan
Recipe type: Appetizers/Snacks
Serves: About 6 servings
- Cook chicken strips per instructions on package (or follow “Tastes Like Chicken” Seitan recipe).
- Mix all other ingredients in large saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, stirring frequently.
- Toss and coat chicken strips with curry sauce and serve immediately, topped with cilantro and with chutney or your favorite dipping sauce.
If curry sauce thickens before chicken strips have finished cooking, heat it again on low and stir until it thins out.
This recipe is gluten-free.
Serving size: ⅙ of recipe Calories: About 130
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/curried-chicken-wings/