Summer Melon Gazpacho
Prep time
Cook time
Total time
Keep it cool with this delicious Summer Melon Gazpacho. Watermelon and Cantaloupe make it cool, and peppers add a little spice. It's the perfect warm weather soup.
Recipe type: Soup
Serves: About 6 cups
  • 5 cups watermelon, cubed
  • 2 cups cantaloupe, cubed
  • 1 jalapeƱo, seeded and chopped
  • 1 large yellow pepper, diced
  • 1 red onion, sliced
  • juice from one lime
  • 1 clove garlic
  • ½ cup basil
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  1. Set aside a few pieces of pepper and basil to garnish your bowls.
  2. Place melon in blender and blend for about 20 seconds.
  3. Add remaining ingredients and blend for another 30 seconds so the mixture is blended but retains some texture.
  4. Chill for 2 hours and then serve with peppers and basil garnish.
This recipe is gluten-free.

Gazpacho is a pretty versatile recipe, so you can sub in other types of fruits and/or vegetables to tailor it to your taste.
Nutrition Information
Serving size: 1 cup Calories: About 120
Recipe by The Nut-Free Vegan at