Caesar Salad with Nut-Free Dressing
Prep time
Cook time
Total time
This simple but tasty version of the vegan Caesar salad is full of flavor and, of course, nut-free.
Recipe type: Salad
Serves: About 4 servings
  1. Cook tempeh according to instructions on package and set aside.
  2. In a food processor or blender, pulse Vegenaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, nutritional yeast, salt, pepper and water until smooth—about 20 seconds.
  3. Mix kale and desired amount of dressing in a large bowl. Toss until the kale is coated.
  4. Add in tomatoes, chickpeas, parmesan and tempeh. Serve immediately.
Roast or dry-fry the chickpeas to add a little crunch to your salad.
Nutrition Information
Serving size: ¼ of recipe Calories: About 310
Recipe by The Nut-Free Vegan at