Caesar Salad with Nut-Free Dressing
Author: The Nut-Free Vegan
Recipe type: Salad
Serves: About 4 servings
- Cook tempeh according to instructions on package and set aside.
- In a food processor or blender, pulse Vegenaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, nutritional yeast, salt, pepper and water until smooth—about 20 seconds.
- Mix kale and desired amount of dressing in a large bowl. Toss until the kale is coated.
- Add in tomatoes, chickpeas, parmesan and tempeh. Serve immediately.
Roast or dry-fry the chickpeas to add a little crunch to your salad.
Serving size: ¼ of recipe Calories: About 310
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/kale-caesar-salad-nut-free-dressing/