Winter Detox Salad with Orange Vinaigrette
Prep time
Cook time
Total time
This simple and healthy Winter Detox Salad with Orange Vinaigrette is perfect after a big workout or when you're just looking for a low-cal dish to make.
Recipe type: Salad
Cuisine: American
Serves: About 4 plates
  • For the Sweet Potatoes
  • 2 medium sweet potatoes, cut into large cubes
  • 1Tbsp olive oil
  • Pinch of Salt
  • Pinch of Pepper
  • For the Vinaigrette
  • ¼ cup orange juice
  • 1 Tbsp. Dijon mustard
  • 2 tsp. balsamic vinegar
  • 2 tsp. maple syrup
  • 1 tsp. chia seeds
  • 4 cups kale, chopped and massaged
  • 2 cups shredded Brussels sprouts
  • ½ cup pumpkin seeds
  • ½ cup dried cranberries
  1. Preheat oven to 400º. Toss sweet potatoes with oil, salt and pepper and spread out evenly on a large baking sheet. Roast for 30 minutes (or until tender), tossing again at 15 minutes.
  2. Mix vinaigrette in large bowl. Add kale and massage dressing into it for 1 minute. Add sweet potatoes.
  3. Portion mixture out onto plates and top evenly with remaining ingredients.
This recipe is gluten-free.
Nutrition Information
Serving size: ¼ of recipe Calories: About 275
Recipe by The Nut-Free Vegan at