Tandoori Cauliflower Steaks
 
Prep time
Cook time
Total time
 
A low-calorie, gluten-free main dish with tons of flavor and flair.
Author:
Recipe type: Entree
Cuisine: Indian
Serves: 4 steaks
Ingredients
  • 1 large head cauliflower
  • 1 Tbsp. melted butter substitute
  • 1 tsp. paprika
  • ½ tsp. turmeric
  • 1 Tbsp. garam masala
  • ½ tsp. cloves
  • 1 tsp. cumin
Instructions
  1. Preheat oven to 400°F.
  2. Cut stem off cauliflower so it sits flat; remove leaves.
  3. Starting in middle, slice 4 steaks out of head; save florets for other use.
  4. Line baking sheet with parchment paper and place 4 steaks on it.
  5. Brush top of steaks with butter, then spread on rub (about 1 tsp. per steak).
  6. Heat 20 minutes.
  7. Flip steaks, rub with butter and rub and then heat for another 15 minutes or until steaks are tender.
Notes
This recipe is gluten-free!
Nutrition Information
Serving size: 1 steak Calories: 100
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/tandoori-cauliflower-steaks/