Jalapeño Buttered Popcorn
Author: The Nut-Free Vegan
Recipe type: Snack
Serves: 1 bowl
- 1 Tbsp. nondairy butter, melted (I use Earth Balance spread)
- 1 Tbsp. juice from a jar of pickled jalapeño slices
- 1 bowl popped popcorn
- ½ tsp. paprika
- Whisk together melted butter and jalapeño juice.
- Pour over popcorn, shaking bowl to distribute evenly.
- Top with paprika.
Serving size: 1 bowl Calories: 500
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/jalapeno-buttered-popcorn/