Sautéed Brussels Sprouts with Balsamic Strawberries
Prep time
Cook time
Total time
Sweet strawberries mixed with savory balsamic and Brussels sprouts. The perfect side dish for summer!
Recipe type: Side
Serves: About 4 servings
  • Balsamic strawberries
  • ½ cup balsamic vinegar
  • 1 cup stemmed and sliced strawberries
  • 1 Tbsp. brown sugar
  • ¼ tsp. salt
  • 1 Tbsp. orange juice
  • Brussels sprouts
  • 1 Tbsp. olive oil
  • 1 Tbsp. garlic, minced
  • About 24 Brussels sprouts, quartered
  • ½ tsp. salt
  • ½ tsp. pepper
  1. Heat balsamic in small saucepan over medium heat, just until boiling; reduce heat to low and simmer until it reduces to half its volume.
  2. Stir in remaining ingredients; increase heat to medium and bring to a boil. Reduce heat to low and let simmer 5 minutes.
  3. Meanwhile, heat oil over medium heat and sauté garlic 30 seconds.
  4. Add Brussels sprouts and cook 4 to 5 minutes, until they are tender and bright green. Add salt and pepper.
  5. Remove from heat and stir in balsamic strawberries.
This recipe is gluten-free.
Nutrition Information
Serving size: About ½ cup Calories: 50
Recipe by The Nut-Free Vegan at