Aloo Matar Tacos
 
Prep time
Cook time
Total time
 
A portable take on the traditional Punjabi dish Aloo Matar—potatoes and peas in a spiced tomato sauce.
Author:
Recipe type: Entree
Cuisine: Indian
Serves: 6-8 tacos
Ingredients
  • Potatoes and Peas
  • 2 qt. salted water
  • 4 large russet potatoes, cubed
  • 1 cup peas
  • ½ tsp. cumin
  • 1 tsp. coriander powder
  • 1 tsp. garam masala
  • 1 tsp. turmeric
  • ½ tsp. salt
  • Tomato Sauce
  • 2 tsp. oil
  • 1 tsp. ginger, minced
  • 1 tsp. garlic
  • 1 onion, chopped
  • 1 green chile, chopped
  • 2 tomatoes, diced
  • ½ cup water
  • 3 oz. tomato paste
  • ½ tsp. salt
  • small flour tortillas
  • toasted cumin seeds
  • Cilantro
Instructions
  1. Heat pan of water and potatoes to boiling; reduce to simmer and cover. Cook about 6 minutes or until potatoes are soft.
  2. Drain potatoes and return to pan; stir in peas and spices. Cook over low heat 4 minutes.
  3. Meanwhile, heat oil in skillet over medium heat; add ginger and garlic and cook until fragrant, about 1 minute. Add onions and cook 3 minutes.
  4. Add remaining ingredients and cook 5 minutes.
  5. Put potato mixture in tortilla and top with tomato mixture, toasted cumin seeds, and cilantro.
Nutrition Information
Serving size: 1 taco Calories: About 200
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/aloo-matar-tacos/