One-Pot Sausage, Kale and Quinoa
Author: The Nut-Free Vegan
Recipe type: Entree
Cuisine: American
Serves: 4 servings
- 1 Tbsp. oil
- 1 large onion, sliced
- 1 Tbsp. oil
- 4 Field Roast Smoked Apple Sage sausage links, cut into ½-inch-thick quarters
- 1 yellow onion, chopped
- 2 tsp. chopped sage
- 1 cup apple juice or cider
- 1 Tbsp. apple cider vinegar
- ¾ cup water
- 1 cup quinoa, rinsed and drained
- ½ cup dried cranberries
- 1 teaspoon fine sea salt
- 2 cups chopped kale
- In large pan, heat oil and add sausage.
- Cook 5 minutes, then add onion and sage. Cook for additional 5 minutes.
- Add liquids, quinoa, cranberries, and salt; stir and bring to a boil.
- Reduce to simmer and cover; cook until liquid is absorbed, about 25 minutes.
- Remove from heat. Stir in kale and cover, then let sit for 5 minutes.
Serving size: ¼ of recipe Calories: 400
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/one-pot-sausage-kale-and-quinoa/
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