Bodega Breakfast Sandwich with Avocado
 
Prep time
Cook time
Total time
 
This is a veganized version of the New York classic bodega breakfast sandwich—topped with some delicious avocado!
Author:
Recipe type: Sandwich
Cuisine: American
Serves: 2 sandwiches
Ingredients
Instructions
  1. Cook bacon following directions on package and set aside.
  2. Toast English muffins; while they’re toasting, cook vegan egg following directions on package.
  3. On bottom half of each English muffin place 1 slice each cheese, egg and bacon, then add spoonful avocado. Top each with other half of English muffin and enjoy.
Notes
If you're not a fan of vegan eggs, substitute tofu, and if you're adventurous, top this with a little hot sauce.
Nutrition Information
Calories: About 350
Recipe by The Nut-Free Vegan at http://thenutfreevegan.net/bodega-breakfast-sandwich-with-avocado/