Bodega Breakfast Sandwich with Avocado
Prep time
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This is a veganized version of the New York classic bodega breakfast sandwich—topped with some delicious avocado!
Recipe type: Sandwich
Cuisine: American
Serves: 2 sandwiches
  1. Cook bacon following directions on package and set aside.
  2. Toast English muffins; while they’re toasting, cook vegan egg following directions on package.
  3. On bottom half of each English muffin place 1 slice each cheese, egg and bacon, then add spoonful avocado. Top each with other half of English muffin and enjoy.
If you're not a fan of vegan eggs, substitute tofu, and if you're adventurous, top this with a little hot sauce.
Nutrition Information
Calories: About 350
Recipe by The Nut-Free Vegan at