The Nut-Free Vegan

A plant-based blog of vegan recipes for people who have nut allergies or just like great food.

Austin

Vegan Migas Breakfast Tacos

Last week I mentioned spending some time in Austin and eating my weight in Arlo’s food truck‘s mac ‘n’ cheese. But something I didn’t mention is that I also went to the legendary Veracruz All Natural for some of its world-class migas tacos—and I haven’t stopped thinking about them since. If you’re not familiar, migas…

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  • Have you tried this awesome Jackfruit Carne Asada yet? It’s a reader favorite on the NFV site and with good reason. It’s loaded with delicious flavors and the texture is so meaty you won’t miss the real thing. It’s perfect in tacos 🌮, over rice 🍚 and veggies, or just about anywhere else. Grab the link in the bio and give it a try!
  • Who doesn't love an easy entree on a Thursday night? 💚 This Harissa Whole Roasted Cauliflower is perfect because it's so simple to make and super flavorful. That makes it great for #Veganuary, too. Tag your friends who are doing it so they can get the recipe, too! The link is in the bio.
  • New recipe! Today on the site, a vegan take on the traditional Mexican soup dish, posole. It has some southwestern flair mixed with @beyondmeat chicken and @uptonsnaturals jackfruit. It’s hearty and simple to make—perfect for #veganuary! Get the link in the bio and give it a try.
  • Because there’s a day to celebrate everything, today is #NationalChocolateCoveredCherryDay. I’m participating by sharing these delicious Black Forest Cookies. They’re filled with rich chocolate and slightly sweet cherries. Check out the link in the bio and enjoy!
  • Keep that New Year’s resolution to be healthy with this awesome Winter Detox Salad with Orange Vinaigrette. It’s simple to make, but full of great seasonal flavors and comes in at under 300 calories. It’s perfect if you’re participating in #Veganuary! Get the link in the bio and enjoy. And Happy New Year!

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