Next weekend is the Super Bowl, something I’m not normally interested in. I’m not a football fan at all. But this year I’m kind of excited about it because my wife and her family are from Wilmington, Delaware, and I’m from York, Pennsylvania. Both are close to Philadelphia, so it’s kind of a big deal…
Chipotle
Chipotle Lentil Taquitos
For the past few weeks I’ve been avoiding store-bought fake-meat proteins in my recipes. Looking back over the site it seems like I wasn’t incorporating much protein at all, but it’s been on my mind to come up with some new dishes that include alternate sources, things like tofu, quinoa and lentils. Coincidentally, my Root…
Pineapple Chipotle Margarita
It’s Cinco de Mayo week! That means Americans everywhere will load up on Mexican food and tequila drinks, and who am I to get in the way? I’m not much of a margarita guy, so I thought I’d try to come up with something that would make me change my mind. The result was this…
Southwest Buddha Bowl with Agave Lime Seitan
What is a Buddha bowl? Well, I don’t know if there’s a literal definition, but according to this article at Healthyish, it’s a “nourishing meal with little bites of everything.” That seems about right. All the ones I’ve eaten have been a mishmash of super yummy ingredients that were pretty healthy and very vibrant. I…
Chocolate Chipotle Chili (Gluten-Free)
Welcome to the Nut-Free Vegan! I’m Steven, the creator of this thing, and I’m so happy you’re here. My goal is to provide you with simple and delicious recipes that are free of animal products and nuts (I will be using coconut and peanuts from time to time, but I’ll always list substitutions). I’ll be…
