Today I’m super excited to share a recipe from Jackie Sobon‘s new cookbook, Vegan Yack Attack’s Plant-Based Meal Prep. If you remember last year, I offered up this Portobello Fajita Salad from her previous book, Vegan Yack Attack On The Go. And this time around I’m presenting some Dill-Roasted Chickpeas with Potato Wedges—a really flavorful…
Potatoes
Slow Cooker Smashed Potatoes
Happy New Year, everyone! I hope your resolutions are still intact and you’re having a great 2018 so far. I’m writing this from the middle of something called a bombogenesis. It’s a sort of snowy cyclone, I’m told. All I know for sure is that earlier this week I was surfing the Pacific Ocean out…
New Mexico Green Chile Stew
When I was out in Santa Fe recently, I saw green chile stew on a lot of menus. Of course, I can’t eat it because it’s not vegan, but it definitely intrigued me. So much, in fact, that I decided to make a vegan version of my own. This dish is adapted from the Santa…
Aloo Matar Tacos
My workday is always pretty busy. The books I am asked to make never seem to stop coming. I often pack a lunch so I don’t have to leave the building and can keep working. Or, if I do venture outside, I try to make it quick. My office is in the Flatiron District of…