The Nut-Free Vegan

A plant-based blog of vegan recipes for people who have nut allergies or just like great food.

Southwestern

Southwestern Pozole

I’ve been thinking a lot lately about New Mexico. Not sure why, other than the fact that I’m eager to go there again. As I probably mentioned on this site before, Laura and I were married there back in 2016, in Santa Fe. We chose that location because it’s just so in tune with our…

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Southwestern Pinwheels

If you’re a regular reader of this site you know that I love the Southwest. After a few visits over the years I’ve really come to embrace its energy and spend as much time as possible there. I even got married in Santa Fe a few years back (photos from that beautiful day!). What draws…

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Southwestern Detox Salad

It recently occurred to me that a lot of the recipes I post on The Nut-Free Vegan incorporate processed foods like fake meat and dairy-free cheese. These—especially the latter—are important ingredients that I think those just starting a vegan diet appreciate. For those of us with nut allergies, the cashewless cheese is super helpful so…

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Instagram

  • Have you tried this awesome Jackfruit Carne Asada yet? It’s a reader favorite on the NFV site and with good reason. It’s loaded with delicious flavors and the texture is so meaty you won’t miss the real thing. It’s perfect in tacos 🌮, over rice 🍚 and veggies, or just about anywhere else. Grab the link in the bio and give it a try!
  • Who doesn't love an easy entree on a Thursday night? 💚 This Harissa Whole Roasted Cauliflower is perfect because it's so simple to make and super flavorful. That makes it great for #Veganuary, too. Tag your friends who are doing it so they can get the recipe, too! The link is in the bio.
  • New recipe! Today on the site, a vegan take on the traditional Mexican soup dish, posole. It has some southwestern flair mixed with @beyondmeat chicken and @uptonsnaturals jackfruit. It’s hearty and simple to make—perfect for #veganuary! Get the link in the bio and give it a try.
  • Because there’s a day to celebrate everything, today is #NationalChocolateCoveredCherryDay. I’m participating by sharing these delicious Black Forest Cookies. They’re filled with rich chocolate and slightly sweet cherries. Check out the link in the bio and enjoy!
  • Keep that New Year’s resolution to be healthy with this awesome Winter Detox Salad with Orange Vinaigrette. It’s simple to make, but full of great seasonal flavors and comes in at under 300 calories. It’s perfect if you’re participating in #Veganuary! Get the link in the bio and enjoy. And Happy New Year!

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