• New recipe is up today for Baked Jalapeño Falafel. It’s super easy to make and really tasty. Perfect on its own, as a salad topper or just about anywhere else you need a little spicy protein kick! Get the link in the bio and check it out.
  • Sweeten up your fall with this Easy Pumpkin Pudding! It takes almost no time to make and is SOOOO GOOD. It’s perfect for when you want to indulge a little bit, and it makes a great Thanksgiving dessert that vegans and non-vegans alike will agree is delicious. Grab the link in the bio and give it a try! 🍁🎃
  • New recipe is up on the site today! It’s for Maple Roasted Brussels Sprouts with Tempeh. Perfect for your plant-based Thanksgiving dinner table. It could also be something subtle that your meat-eating family would try. 😀 Grab the link in the bio and enjoy!
  • Need a quick and easy breakfast idea? Try this Overnight Chocolate Banana Chia Pudding! It’s filled with fiber, magnesium and potassium—and it’s DELICIOUS. Get the link in the bio and give it a try! 🍌
  • Tofu Teriyaki Skewers FTW! This simple recipe makes a great protein addition to just about any dish, or a tasty snack with some international flavor. The Nut-Free Vegan readers really seem to love them, and you will too. Grab the link in the bio and give ‘em a try!

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