Jackfruit Enchilada Dip
This rich and cheesy Jackfruit Enchilada Dip combines spicy flavors with a creamy base and delicious jackfruit.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: Mexican
Yield: 6 Cups
Calories: 350kcal
- 1 Tbsp olive oil
- 1 medium yellow onion
- 9 oz jackfruit
- 8 oz vegan cream cheese
- 1 cup vegan sour cream
- 1 cup enchilada sauce
- 4 oz green chiles
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 cup cheddar cheese
- 1/2 cup pepperjack cheese
Heat olive oil in skillet over medium heat. Add onion and cook for 1 minute.
Stir in jackfruit and cook for another 4 minutes. Remove from heat and set aside.
In a large bowl, whisk together cream cheese, sour cream, enchilada sauce, green chiles, chili powder and cayenne pepper.
Fold in onion, jackfruit and cheese.
Add mixture to small casserole and bake in oven for 30 minutes.
Top with your favorite garnish—I used cilantro and jalapeño peppers—and serve immediately.
Calories: 350kcal