Flax Seed Egg
An easy flax seed recipe to replace eggs in whatever you're baking.
Yield: 1 "egg"
Calories: 35kcal
Ingredients
- 1 Tbsp. flax seed or chia seed
- 3 Tbsp. water
Instructions
- Put the flax or chia seeds in a grinder and grind until they become a powder.
- Mix together with water and refrigerate for 10 minutes.
Notes
This isn't my recipe—it's a common one that's on quite a few websites in different variations. I use it often though and wanted to share it as a staple for my readers.
Nutrition
Serving: 1g | Calories: 35kcal