This simple Roasted Vegetable Buddha Bowl with Maple-Dijon Vinaigrette is nutritious, hearty and super good. It doesn't require a lot of effort, but the payoff is high.
This recipe is gluten-free.
If you want to omit oil from the recipe, use vegan butter on the roasted vegetables and double the vinegar and add a teaspoon of sugar or agave to the vinaigrette.