Caesar Salad with Nut-Free Dressing
This simple but tasty version of the vegan Caesar salad is full of flavor and, of course, nut-free.
Ingredients
- 1 package Lightlife “Fakin Bacon” tempeh
- 1 cup Follow Your Heart Grapeseed Oil Vegenaise
- 2 tsp. lemon juice
- 1 tsp. Dijon mustard
- 2 tsp. vegan Worcestershire sauce
- 2 cloves garlic minced
- 1 Tbsp. nutritional yeast
- ½ tsp. salt
- ½ tsp. pepper
- 1 Tbsp. water
- 1 bunch kale stemmed, chopped and massaged
- 2 cups grape tomatoes halved lengthwise
- 1 cup chickpeas rinsed (see note below)
- ½ cup Follow Your Heart vegan Parmesan
Instructions
- Cook tempeh according to instructions on package and set aside.
- In a food processor or blender, pulse Vegenaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, nutritional yeast, salt, pepper and water until smooth—about 20 seconds.
- Mix kale and desired amount of dressing in a large bowl. Toss until the kale is coated.
- Add in tomatoes, chickpeas, parmesan and tempeh. Serve immediately.
Notes
Roast or dry-fry the chickpeas to add a little crunch to your salad.
Nutrition
Serving: 1g