Orange Roasted Carrots
A simple and delicious side, these Orange Roasted Carrots take minimal effort to make, but pack a ton of flavor. They're the perfect if you don't have a lot of time.
Yield: 4
Calories: 130kcal
Ingredients
- Juice from 1 large orange about 4 Tbsp.
- 2 Tbsp. olive oil
- 1 Tbsp. grated or powder ginger
- 1 bunch carrots (about 10–14) trimmed and cleaned
- salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Add orange juice, olive oil, ginger and salt to a medium-sized bowl and mix.
- Arrange carrots in one layer on small, high-edged baking sheet. Pour liquid over them and toss to coat. Add salt and pepper at your discretion.
- Bake for 20 minutes or until the carrots are soft, re-tossing the carrots every 5 minutes to ensure they're coated and not dry. Serve immediately.
Notes
This recipe is gluten-free.
Nutrition
Serving: 3carrots | Calories: 130kcal