Simple and delicious Loaded Sweet Potatoes | www.thenutfreevegan.net
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Loaded Sweet Potatoes with Maple Tahini

These easy and delicious Loaded Sweet Potatoes with Maple Tahini are super simple to make, healthy and full of flavor. And they're gluten-free!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side or Entree
Cuisine: American
Yield: 4 potatoes
Author: The Nut-Free Vegan

Materials

  • 4 sweet potatoes
  • 1 can 15.5 oz. chickpeas, drained
  • 2 tsp. oil
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 2 cups kale ribbed and chopped
  • ¼ cup and ½ cup water separated
  • 1/3 cup tahini
  • 1/3 cup maple syrup
  • 1 tsp. lemon juice
  • 1 large tomato diced
  • 1 avocado diced

Instructions

  • Preheat oven to 425°F.
  • Wrap sweet potatoes in aluminum foil. Cut a 1-inch slit in the top of each potato, and place on a small baking sheet. Bake for 45 minutes or until potatoes are soft.
  • While potatoes are baking, mix chickpeas, oil, salt and pepper in a bowl. Toss to coat. Heat in microwave for 1 minute and set aside.
  • Heat another teaspoon of oil in a skillet over low heat and add kale. Stir to coat and add ¼ cup water. Cover and steam for 2 minutes. Once kale is a vibrant green remove it and set aside.
  • For the dressing, mix ½ cup of water, tahini, maple syrup and lemon juice in a bowl until everything is blended well and smooth.
  • Top sweet potatoes with kale, dressing, chickpeas, tomatoes and avocado. Serve immediately.

Notes

This recipe is gluten-free.

Nutrition

Serving: 1g