Chickpea "Tuna" Salad Sandwich
This awesome Chickpea "Tuna" Salad Sandwich is easy to make and really delicious. It's perfect for lunch or a light dinner because it's so versatile.
Calories: 400kcal
Ingredients
- 2 cans 15.5 oz. chickpeas, drained
- 2 Tbsp. lemon juice
- 1 large stalk celery minced
- 2 Tbsp. red onions minced
- 3 tsp. dill chopped
- 1 tsp. garlic minced
- ½ tsp. salt
- ¼ tsp. pepper
- ¾ cup vegan mayonnaise
- ½ tsp. Dijon mustard
Instructions
- Drain chickpeas and place in large mixing bowl. Mash with fork until nearly smooth.*
- Add lemon juice, celery, onions, dill, garlic, salt and pepper. Stir until mixed well.
- Fold in mayonnaise and mustard until everything is evenly mixed.
- Serve on bread with lettuce, tomato, avocado and more mayonnaise if desired.
Notes
*This is a matter of preference. I enjoy a little bit of a rough texture, but you can mash the chickpeas to whatever consistency works best for you.
This recipe is gluten-free, but make sure the bread you use is also gluten-free if you’re making a sandwich.
Nutrition
Serving: 1sandwich | Calories: 400kcal