5-Minute, Nut-Free Queso Dip
This 5-minute, nut-free queso is perfect for any party. it's quick, delicious, and even vegans with a nut allergy can eat it!
Yield: 4
Ingredients
- 1 cup Daiya Cheddar Style Shreds
- 1 cup Daiya Pepperjack Style Shreds
- ½ cup dairy-free milk I used soy for its heavier consistency
- ½ small onion minced
- ½ tsp. salt
- 1 Tbsp. cumin
- 1 4.5 oz. can green chiles
Instructions
- Add all ingredients to a medium-size saucepan and cook over low heat, stirring constantly, until cheese has melted.
- Top with diced tomato and/or cilantro and serve immediately.
Notes
This recipe is gluten free.
Nutrition
Serving: 1g