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Vegan Yukon Gold Potato Soup | www.thenutfreevegan.net
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Yukon Gold Potato Soup

Simple and elegant broth-based potato soup with a ton of flavor.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Author: The Nut-Free Vegan

Ingredients

  • 64 oz. vegetable stock
  • 5 medium golden Yukon potatoes diced
  • 1 Tbsp. thyme
  • 1 tsp. sage
  • 1 tsp. garlic minced
  • 1 Tbsp. vegan butter
  • 1 tsp. salt
  • 1 tsp. pepper
  • Oil and chopped scallion for garnish

Instructions

  • In a Dutch oven or deep pot, bring vegetable stock to a boil and reduce to a simmer.
  • Stir in potatoes, thyme, sage, garlic, butter, salt and pepper.
  • Cover and simmer until potatoes are soft.
  • Drizzle olive oil and add scallions; serve.

Notes

This recipe is gluten-free.

Nutrition

Serving: 1g