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Spicy Sausage and Tofu Breakfast Burrito
Heat up your morning with this Spicy Sausage and Tofu Breakfast Burrito! It's packed with protein, easy to make, and rich with flavor.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Yield:
2
burritos
Calories:
400
kcal
Author:
The Nut-Free Vegan
Ingredients
1
Tbsp.
oil
2
chorizo links, sliced lengthwise and cut into quarters
(I use
Field Roast’s Mexican Chipotle Sausage
)
¼
cup
tomato
diced
14
oz.
tofu
drained and cut into small cubes
½
tsp.
cumin
1
tsp.
turmeric
2
10-inch tortillas
½
cup
vegan cheese
1
avocado, smashed with a fork
Instructions
In a medium-size frying pan, heat oil and add sausage. Cook until sausage starts to brown, about 3 minutes.
Add tomato and cook another 1 minutes. Set aside.
Heat more oil and add tofu, breaking it up into a scramble with a fork. Sauté 2 minutes.
Add cumin and turmeric and cook 3 more minutes.
Microwave tortillas 20 seconds or until soft.
Add half of sausage, tofu, cheese and avocado to tortilla. Wrap and serve.
Notes
You'll probably have a bit of tofu left over. That can be stored in an airtight container in the fridge for one week.
Nutrition
Serving:
1
burrito
|
Calories:
400
kcal