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+ servings
Chorizo and Tofu Breakfast Burrito
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Spicy Sausage and Tofu Breakfast Burrito

Heat up your morning with this Spicy Sausage and Tofu Breakfast Burrito! It's packed with protein, easy to make, and rich with flavor.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Mexican
Yield: 2 burritos
Calories: 400kcal
Author: The Nut-Free Vegan

Ingredients

  • 1 Tbsp. oil
  • 2 chorizo links, sliced lengthwise and cut into quarters (I use Field Roast’s Mexican Chipotle Sausage)
  • ¼ cup tomato diced
  • 14 oz. tofu drained and cut into small cubes
  • ½ tsp. cumin
  • 1 tsp. turmeric
  • 2 10-inch tortillas
  • ½ cup vegan cheese
  • 1 avocado, smashed with a fork

Instructions

  • In a medium-size frying pan, heat oil and add sausage. Cook until sausage starts to brown, about 3 minutes.
  • Add tomato and cook another 1 minutes. Set aside.
  • Heat more oil and add tofu, breaking it up into a scramble with a fork. Sauté 2 minutes.
  • Add cumin and turmeric and cook 3 more minutes.
  • Microwave tortillas 20 seconds or until soft.
  • Add half of sausage, tofu, cheese and avocado to tortilla. Wrap and serve.

Notes

You'll probably have a bit of tofu left over. That can be stored in an airtight container in the fridge for one week.

Nutrition

Serving: 1burrito | Calories: 400kcal