Go Back Email Link
Salsa de Aguacate (Avocado Sauce) | www.thenutfreevegan.net
Print
No ratings yet

Salsa de Aguacate

This "green sauce" is a different take on the traditional salsa. It uses tomatillos and avocado to provide a unique experience for your tortilla chips.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer/Snack
Cuisine: Mexican
Author: The Nut-Free Vegan

Ingredients

  • 6 to matillos husked, cut in quarters
  • 1 cup cilantro chopped
  • ½ large white onion diced
  • 3 medium jalapeño peppers chopped
  • 1 large avocado pitted, cut into ½-inch cubes
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. salt

Instructions

  • Place tomatillos, cilantro, onions and peppers into blender, pulse five times.
  • Pour into bowl and fold in avocado, lime juice and salt; stir until mixed thoroughly; serve immediately.

Notes

This recipe is gluten-free!
If you'd like to kick up the heat, replace the 3 jalapeños with Serrano chiles.

Nutrition

Serving: 1g