Go Back Email Link
–+ servings
Maple Baked Beans with Tempeh
Print
4 from 4 votes

Maple Baked Beans with Tempeh

Both sweet and savory, these Maple Baked Beans with Tempeh are a protein-packed side dish that’ll work on your dinner table all year long.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Side
Yield: 6 servings
Calories: 400kcal
Author: The Nut-Free Vegan

Ingredients

  • 1 Tbsp. oil
  • 1 large onion chopped
  • 1 package tempeh bacon
  • 2 Tbsp. garlic chopped
  • 1 Tbsp. ketchup
  • 1 cup vegetable stock
  • 1/4 cup blackstrap molasses
  • 1/4 cup maple syrup or agave
  • ⅓ cup brown sugar
  • 1 Tbsp. Dijon mustard
  • 2 tsp. sea salt
  • ½ tsp. paprika
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. liquid smoke
  • 2 15 oz. cans navy beans drained

Instructions

  • Preheat oven to 350°F.
  • Heat oil in Dutch oven over medium heat until hot.
  • Add onion and cook until translucent, about 5 minutes.
  • Add bacon and cook for another 5 minutes.
  • Add remaining ingredients and place in oven, cook for 1 hour or until beans are fully soft and sauce is thick.
  • Remove lid and heat another 10 minutes or until top starts to crisp.

Nutrition

Serving: 1g | Calories: 400kcal