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Southwest Buddha Bowl with Agave Lime Seitan | www.thenutfreevegan.net
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Southwest Buddha Bowl with Agave Lime Seitan

This hearty Buddha bowl is a nod to the cuisine of America's Southwest.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Entree
Cuisine: Southwestern
Yield: 1 bowl
Calories: 1200kcal
Author: The Nut-Free Vegan

Ingredients

  • 1 cup cooked quinoa
  • 1 cup grape tomatoes
  • 1 avocado sliced
  • Cilantro for garnish if desired

  • Spicy Corn
  • ½ tsp. cumin
  • tsp. cayenne ground red pepper
  • 1 cup corn
  • ½ tsp. oil separated

  • Black Beans
  • 15 oz. black beans cooked
  • 1 Tbsp. cilantro chopped
  • c. water
  • ½ tsp. cumin
  • 1 Tbsp. lime juice
  • ½ tsp. oil

  • Chipotle Ranch Dressing
  • 1 cup unsweetened coconut milk
  • 1 tsp. garlic powder
  • 1 Tbsp. lemon juice
  • 2 tsp. apple cider vinegar
  • 1 tsp. onion powder
  • ½ tsp. sea salt
  • ¼ tsp. ground black pepper
  • 1 tsp. chipotle/adobo sauce from canned chipotle peppers

  • Seitan
  • 2 Tbsp. lime juice
  • 2 Tbsp. oil
  • 1 Tbsp. agave
  • Salt and pepper to taste
  • 1 batch "Tastes Like Chicken" Seitan

Instructions

  • Preheat oven to 400°F.
  • Mix Spicy Corn ingredients in mixing bowl.
  • Place parchment paper over baking sheet and add Spicy Corn; cook 10 minutes.
  • Mix Black Beans ingredients, then heat on stove over low-medium heat 10 minutes or until beans are soft and most water’s evaporated.
  • Mix Chipotle Ranch ingredients in mixing bowl and set aside.
  • Mix lime juice, oil, agave, salt and pepper in mixing bowl and marinade Seitan for 10 minutes, then cook in sautée pan over low-medium heat until cooked through, about 10 minutes.
  • Place all ingredients together in bowl. Top with dressing and cilantro.

Nutrition

Serving: 1g | Calories: 1200kcal