Heat olive oil in frying pan until hot and spread to coat cooking surface.

Spread mayonnaise edge to edge on 1 side of each of 4 bread slices.

Place the bread slices mayo side down in pan and cook 1 minute.

Add 2 slices Field Roast cheese and 2 slices Daiya cheese to each slice of bread in pan and let cook 1 minute or until cheese starts to melt slightly.

Turn 2 slices bread over onto the other 2 so 2 sandwiches are formed.

Cook 4 minutes, then flip sandwiches.

Cook another 4 minutes or until you’ve achieved your desired level of bread crispness.

Cut sandwiches in half and serve right away.

Adapted from Roy Choi's recipe in the movie Chef.