Beyond Beef Dirty Rice
Bring a little bit of New Orleans to your dinner table with this delicious Creole Dirty Rice, made with the amazing Beyond Beef!
Yield: 6
Calories: 289kcal
Ingredients
- 2 Tbsp. olive oil
- 1 package Beyond Meat Beyond Beef
- 1 medium yellow onion chopped
- 1 red bell pepper chopped
- 1 jalapeño pepper seeded and diced
- 2 stalks celery chopped
- 2 cloves garlic minced
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups jasmine rice I used white, but brown would work, too
- 4 cups vegetable broth
- 1 bay leaf
- 1 dash hot sauce if desired
- 2 scallions chopped
Instructions
- Heat oil over medium heat in a large pot or Dutch oven. Add Beyond Beef and use a spatula to break it up. Allow to brown—about 5 minutes—and remove from pot. Set aside.
- Add onion, peppers and celery. Cook until onion turns translucent—about 5 minutes.
- Add remaining ingredients. Stir thoroughly and increase heat just until boiling.
- Reduce to a low simmer, cover and cook for 5 minutes.
- Stir Beyond Meat back in and cook until rice is tender—about 10 minutes.
- Remove from heat and allow to sit, covered, for 5 minutes. Top with Tabasco and/or scallions and serve.
Notes
This recipe is gluten-free.
Nutrition
Serving: 1bowl | Calories: 289kcal