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Nut-Free Vegan Ranch Dressing nutfreevegan
5 from 1 vote

Nut-Free Vegan Ranch Dressing

This easy Nut-Free Vegan Ranch Dressing is quick and easy to make, and packed with delicious flavors. It's great if you have an allergy to tree nuts, or just want a delicious dressing or dip!
Prep Time5 mins
Total Time5 mins
Course: Sauces and Spreads
Yield: 2 cups
Author: The Nut-Free Vegan


  • 1 cup vegan mayonnaise I used Follow Your Heart's Vegenaise
  • ½ cup non-dairy milk I used Silk's Organic Unsweet Soymilk
  • 1 clove garlic minced
  • ½ tsp. white vinegar
  • 1 tsp. finely chopped dill
  • 1 tsp. finely chopped parsley
  • ¼ tsp. paprika
  • ½ tsp. onion powder
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • Dash of Worcestershire Sauce optional


  • Add all ingredients to a large bowl and mix thoroughly.
  • Allow to set in refrigerator for a half hour if you have the time.


Store this in a sealed container in the refrigerator—it'll keep for about two weeks.


Serving: 1g