Beyond Meat Tostadas with Marinated Kale
Sandwiches and Wraps
The Nut-Free Vegan
Beyond Meat burger patties
Juice from 1 lime
can vegan refried beans
vegan cheddar cheese shreds
Heat 1 Tbsp. oil over medium heat in a skillet and fry the tortillas, turning over after about 2 minutes. Cook for another 2 minutes until both sides start to brown and they're crispy. Set aside.
Heat 1 Tbsp. oil in same pan and add Beyond Burger patties, cumin, chili powder and salt. Break up into crumbles with a wooden spoon while it cooks. Once the "meat" is fully browned, set aside.
Put kale into a large bowl with remaining oil and lime juice. Massage together until the kale begins to turn brighter green and release its essence, about 1 minute.
Heat refried beans according to can instructions (I just nuked them in the microwave for 2 minutes).
Assemble tostatas with refried beans, Beyond meat, kale, vegan cheese and tomatoes. Add any other toppings you desire and enjoy.
*You can replace the chili powder with cayenne or any other kind of pepper (I actually used New Mexico Pepper Powder) for a little more heat.
This recipe is gluten-free.