Portobello Philly Cheesesteak
This healthier take on the classic Philly cheesesteak replaces the meat with super flavorful portobello mushrooms and eliminates about half the calories.
Yield: 2 sandwiches
Ingredients
- 1 Tbsp. olive oil
- 1 medium yellow onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 Tbsp. vegan butter
- 3 large portobello mushrooms sliced into thin strips
- 3 cloves garlic minced
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 tsp. oregano
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 slices vegan provolone I used Follow Your Heart brand
- 2 6- inch baguettes
- 2 tsp. vegan mayonnaise
Instructions
- Heat oil in skillet over medium heat. Add onions and cook for two minutes.
- Add peppers and reduce heat to low. Cook for 10 minutes.
- While the onions and peppers cook, melt butter over medium heat in another skillet.
- Add mushrooms and garlic, stirring to incorporate the butter. Cook for 2 minutes.
- Add worcestershire sauce, soy sauce, oregano, salt and pepper and stir to thoroughly mix. Reduce heat to low and cook for 3 more minutes.
- Spread mayonnaise on each baguette and add half the mushroom mixture. Place 2 slices of provolone on each sandwich and top with onion and pepper mixture.
Notes
This recipe can be made gluten-free by omitting the bread or using a gluten-free version.
Nutrition
Serving: 1g