Maple Roasted Brussels Sprouts with Tempeh
These Maple Roasted Brussels Sprouts with Tempeh make a simple and incredibly flavorful side dish, perfect for holidays or your everyday dinner.
- 2 Tbsp. maple syrup
- 1 Tbsp. olive oil
- 1 tsp. agave
- 1 tsp. thyme
- ½ tsp. garlic powder
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 pounds Brussels sprouts stemmed and halved
- 5 slices tempeh I used LightLife Fakin' Bacon for a little more of a smoky taste, cut into 1-inch pieces
Preheat oven to 375° F.
In a large bowl, mix together maple syrup, olive oil, agave, thyme, garlic powder, salt and pepper.
Add Brussels sprouts and tempeh to bowl and toss with mixture to coat.
Place in single layer on baking sheet and place in oven.
Bake for 45 minutes, stirring the Brussels sprouts at 20 minutes.