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–+ servings
Thai Red Curry Burger with Beyond Meat Beyond Burger Vegan Nutfreevegan
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5 from 1 vote

Thai Curry Burger

This Thai Curry Burger is a delicious take on the usual hamburger. It uses the Beyond Meat Beyond Burger combined with curry paste and vegetables to make a unique and delicious international sandwich experience.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sandwiches/Burgers
Cuisine: Asian Fusion
Yield: 1 burger
Author: The Nut-Free Vegan

Ingredients

  • 1 tsp. red curry paste
  • 1 tsp. oil
  • 1 vegan burger I used the Beyond Meat Beyond Burger
  • 1 hamburger roll
  • ½ cup thinly sliced cucumbers
  • ½ cup carrot shavings
  • 2-3 sprigs cilantro
  • 1 Tbsp. sweet red chili sauce

Instructions

  • Coat both sides of your burger with red curry paste.
  • Heat oil in skillet or grill over medium heat. Add burger and cook as desired.
  • Place burger on bun and top with cucumbers, carrots, cilantro and sweet red chili sauce. Serve immediately.

Notes

This recipe can be gluten-free with the proper bread or roll.

Nutrition

Serving: 1g