Easy Philly Cheesesteak Bowl nutfreevegan
1 from 1 vote

Philly Cheesesteak Bowl

You'll enjoy this vegan version of the classic Philadelphia cheesesteak. It subs the roll for a bed of quinoa and seitan for the meat. Low-calorie and delicious!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Entree
Cuisine: American
Yield: 1 bowl
Author: The Nut-Free Vegan



  • Heat 1 tablespoon of oil in skillet over medium heat. Add peppers and onion. Heat until they start to soften, about 5 minutes. Add mushrooms and cook for another 2 minutes. Set aside.
  • Clean pan and add second tablespoon of oil. Add seitan, oregano and paprika. Cook, stirring frequently, until the seitan browns on both sides, about five minutes.
  • While seitan is cooking, add provolone slices and water to a saucepan and cook over low heat, stirring continuously, until it becomes liquified.
  • Put quinoa in a bowl and top with seitan and vegetables. Spoon cheese sauce on top and serve immediately.


You can also microwave the provolone and water for 25 seconds and then stir.


Serving: 1g