Easy Philly Cheesesteak Bowl nutfreevegan
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Philly Cheesesteak Bowl

You'll enjoy this vegan version of the classic Philadelphia cheesesteak. It subs the roll for a bed of quinoa and seitan for the meat. Low-calorie and delicious!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Entree
Cuisine: American
Yield: 1 bowl
Author: The Nut-Free Vegan

Materials

Instructions

  • Heat 1 tablespoon of oil in skillet over medium heat. Add peppers and onion. Heat until they start to soften, about 5 minutes. Add mushrooms and cook for another 2 minutes. Set aside.
  • Clean pan and add second tablespoon of oil. Add seitan, oregano and paprika. Cook, stirring frequently, until the seitan browns on both sides, about five minutes.
  • While seitan is cooking, add provolone slices and water to a saucepan and cook over low heat, stirring continuously, until it becomes liquified.
  • Put quinoa in a bowl and top with seitan and vegetables. Spoon cheese sauce on top and serve immediately.

Notes

You can also microwave the provolone and water for 25 seconds and then stir.

Nutrition

Serving: 1g