Argentine Choripán Sandwich
This veganized version of the classic Argentine sausage sandwich, the Choripán, is really simple to make and incredibly flavorful. Perfect for a quick lunch or light dinner!
Yield: 4 sandwiches
Ingredients
- 4 vegan sausages I used Beyond Meat’s Sweet Italian Sausage
- 4 slices vegan provolone cheese I used Daiya Foods brand
- 4 Tbsp. chimichurri sauce here is my recipe
- 1 large baguette cut into 4 equal pieces
- 4 dashes smoked paprika
Instructions
- Heat the sausages per package instructions.
- Cut open baguette pieces and add 1 slice of provolone to each. Place sausages onto bread.
- Top each sausage with 1 Tbsp. of chimichurri sauce (or more if you’d like). Add a dash of paprika to each sandwich and serve immediately.
Notes
It's not necessary to heat or toast the baguette, but you can and it'll add another layer of tastiness to the recipe.
Nutrition
Serving: 1g