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White Bean Soup with Kale and Tofurky Vegan Sausage | www.thenutfreevegan.net
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3.67 from 3 votes

White Bean Soup with Kale and Vegan Sausage

Keep warm with this hearty and comforting White Bean Soup with Kale and Vegan Sausage. It's easy to make and packed with flavor.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Soup
Author: The Nut-Free Vegan

Ingredients

  • 1 Tbsp. olive oil
  • 2 links Italian sausage sliced (I use Tofurky brand, but you can use your favorite)
  • ½ white onion diced
  • 2 Tbsp. garlic minced
  • 1 tsp. marjoram
  • 1 tsp. rosemary
  • 1 tsp. thyme
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 carrots chopped
  • 3 15.5 oz. cans white beans (I used great northern, but cannellini would work just as well)
  • 8 cups vegetable broth
  • 2 cups kale chopped

Instructions

  • Heat oil over medium heat in Dutch oven or stock pot. Add sausage and cook until it starts to brown, about 2 minutes on each side. Set aside.
  • Add onions to pot and cook until translucent, about 5 minutes. Stir in garlic, marjoram, rosemary, thyme, salt, and pepper. Cook for another minute.
  • Add carrots, beans and vegetable broth and increase heat to bring to a boil. Cover and reduce to a simmer. Cook until carrots and beans are soft, about 30 minutes.
  • Stir in kale and return sausage to pot. Cook on low for another 2 to 3 minutes or until kale is soft.

Nutrition

Serving: 1g