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The Best Vegan Hot Cocoa

This easy vegan hot chocolate is super delicious and totally comforting on a cold winter night.
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Drink
Author: The Nut-Free Vegan


  • 2 cups soy milk
  • 2 Tbsp. cocoa powder
  • 5 oz. semi-sweet chocolate
  • 2 Tbsp. sugar
  • ¼ tsp. cinnamon
  • 1 tsp. vanilla extract


  • Bring soy milk to a simmer over high heat in a small saucepan.
  • Whisk in cocoa powder until it’s mixed thoroughly and return to simmer.
  • Add chocolate and stir until melted, about 3–5 minutes.
  • Add sugar, cinnamon and vanilla extract and stir until smooth.
  • Pour into mugs and top with So Delicious CocoWhip and a dusting of cocoa powder.


This recipe is gluten-free.


Serving: 1g