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Vegan Teriyaki Tofu Skewers Appetizer Vegan Teriyaki Tofu Skewers | www.thenutfreevegan.net
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3.42 from 17 votes

Easy Tofu Teriyaki Skewers

These Teriyaki Tofu Skewers are super versatile and make a great finger food on their own or a as a tasty protein in your vegetable dish.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Appetizer or Entree
Cuisine: Japanese
Yield: 16 skewers
Author: The Nut-Free Vegan

Ingredients

  • ½ cup soy sauce
  • 1 cup water
  • 1 Tbsp. ground ginger
  • ½ tsp. minced garlic
  • ¼ cup light brown sugar
  • 3 Tbsp. agave
  • 3 Tbsp. corn starch
  • 2 14 oz. packages firm tofu, pressed and dried
  • 2 Tbsp. sesame seeds

Instructions

  • Mix all ingredients except tofu in a large mixing bowl.
  • Slice each brick of tofu into 8 strips and place in marinade. Refrigerate for at least 15 minutes.
  • Put skewer in one end of each tofu strip and grill tofu for 3 minutes on each side.
  • Top with sesame seeds and serve.

Notes

This recipe can be made gluten-free with the proper soy sauce.

Nutrition

Serving: 1g