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3.42
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17
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Easy Tofu Teriyaki Skewers
These Teriyaki Tofu Skewers are super versatile and make a great finger food on their own or a as a tasty protein in your vegetable dish.
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizer or Entree
Cuisine:
Japanese
Yield:
16
skewers
Author:
The Nut-Free Vegan
Ingredients
½
cup
soy sauce
1
cup
water
1
Tbsp.
ground ginger
½
tsp.
minced garlic
¼
cup
light brown sugar
3
Tbsp.
agave
3
Tbsp.
corn starch
2
14 oz. packages firm tofu, pressed and dried
2
Tbsp.
sesame seeds
Instructions
Mix all ingredients except tofu in a large mixing bowl.
Slice each brick of tofu into 8 strips and place in marinade. Refrigerate for at least 15 minutes.
Put skewer in one end of each tofu strip and grill tofu for 3 minutes on each side.
Top with sesame seeds and serve.
Notes
This recipe can be made gluten-free with the proper soy sauce.
Nutrition
Serving:
1
g