Curried Chicken "Wings"
These meat-free "wings" are spicy, cool and make the perfect appetizer for the big game or any time.
The Nut-Free Vegan
can coconut milk
Beyond Meat Grilled Chicken Strips
Cook chicken strips per instructions on package (or follow
“Tastes Like Chicken” Seitan
Mix all other ingredients in large saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, stirring frequently.
Toss and coat chicken strips with curry sauce and serve immediately, topped with cilantro and with chutney or your favorite dipping sauce.
If curry sauce thickens before chicken strips have finished cooking, heat it again on low and stir until it thins out.
This recipe is gluten-free.