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Vegan Curry Chicken "Wings" | www.thenutfreevegan.net
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Curried Chicken "Wings"

These meat-free "wings" are spicy, cool and make the perfect appetizer for the big game or any time.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizers/Snacks
Cuisine: Indian/American
Author: The Nut-Free Vegan



  • Cook chicken strips per instructions on package (or follow “Tastes Like Chicken” Seitan recipe).
  • Mix all other ingredients in large saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, stirring frequently.
  • Toss and coat chicken strips with curry sauce and serve immediately, topped with cilantro and with chutney or your favorite dipping sauce.


If curry sauce thickens before chicken strips have finished cooking, heat it again on low and stir until it thins out.
This recipe is gluten-free.


Serving: 1g