Chimichurri Sauce
This South American sauce is perfect for topping your non-meat protein. Seitan? Put a little chimichurri on it. Portobello steak? This sauce will elevate it.
Ingredients
- ¼ cup flat parsley
- 3 Tbsp. red wine vinegar
- 4 cloves garlic minced
- 2 Tbsp. oregano
- 1 jalapeño seeded
- ½ cup cilantro
- ½ tsp. crushed red pepper
- ¼ tsp. salt
- ¼ tsp. black pepper
- ½ cup olive oil
Instructions
- Add all ingredients except olive oil to blender or food processor and blend until everything is mixed but not completely smooth. Pour into bowl.
- Top with olive oil and refrigerate for 10 minutes.
Nutrition
Serving: 2g